Storing Leftovers: Transfer leftovers to an airtight container and store in the refrigerator for 3-4 days, per USDA.Cook for 25 minutes, stopping halfway to flip the vegetables and shake the basket. Air Fryer Cooking: Cut the parsnips and carrots into 3-4 inch long pieces so they fit in the air fryer basket.Toss them together just before cooking according to the instructions. Roasted carrots and parsnips are seasoned with ras el hanout, a mix of spices including cumin, cinnamon and turmeric. Wash and prep the parsnips and carrots, and store them covered in the refrigerator. ![]()
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